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Food Science & Technology Certification Program
Getting Started
Introduction To The World Of Food Science & Technology
Demand for Food Science and Technology Professionals
Globalization of Food Science and Technology 2020 Onwards
Scope of Food Tech Industry In India
Food Science & Technology Certification Program
Day 1 : Food Science & Technology - Introduction (59:01)
Day 2 - Part 1 : Food Biochemistry (87:53)
Day 2 - Part 2 : Food Biochemistry (93:48)
Day 3 : Food and Nutrition (60:18)
Day 4 - Part 1 : Principles of Food Processing and Preservation (110:01)
Day 4 - Part 2 : Principles of Food Processing and Preservation (83:55)
Day 5 : Unit Operations in Food processing (63:08)
Day 6 : Enzymes in Food Processing (74:03)
Day 7 : Food Processing Effluent Treatment Technology (61:14)
Day 8 : Food Toxicology (78:52)
Day 9 : The Technology of Milk & Meat Products (60:06)
Day 10 : Technology of Fruit, Vegetable and cereal products (87:10)
Day 11 : Packaging & Labeling of Food Items (55:35)
Day 12 : Food Safety and Law (53:17)
Day 13 : Applications of Food Science & Technology (60:06)
Day 14 : Scope and Career opportunities in Food Science & Technology (43:17)
Knowledge Test
Food Science & Technology Certification Program - Knowledge Test
Day 1 : Food Science & Technology - Introduction
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