Food Science & Technology Certification Program
Master Food Science & Technology Concepts The Easy Way
Your Instructor
Course Curriculum
Getting Started
Available in
days
days
after you enroll
Food Science & Technology Certification Program
Available in
days
days
after you enroll
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StartDay 1 : Food Science & Technology - Introduction (59:01)
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StartDay 2 - Part 1 : Food Biochemistry (87:53)
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StartDay 2 - Part 2 : Food Biochemistry (93:48)
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StartDay 3 : Food and Nutrition (60:18)
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StartDay 4 - Part 1 : Principles of Food Processing and Preservation (110:01)
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StartDay 4 - Part 2 : Principles of Food Processing and Preservation (83:55)
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StartDay 5 : Unit Operations in Food processing (63:08)
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StartDay 6 : Enzymes in Food Processing (74:03)
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StartDay 7 : Food Processing Effluent Treatment Technology (61:14)
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StartDay 8 : Food Toxicology (78:52)
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StartDay 9 : The Technology of Milk & Meat Products (60:06)
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StartDay 10 : Technology of Fruit, Vegetable and cereal products (87:10)
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StartDay 11 : Packaging & Labeling of Food Items (55:35)
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StartDay 12 : Food Safety and Law (53:17)
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StartDay 13 : Applications of Food Science & Technology (60:06)
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StartDay 14 : Scope and Career opportunities in Food Science & Technology (43:17)
Knowledge Test
Available in
days
days
after you enroll