Day 29 : Planning Organization and set up of Food Analyst Laboratory

FSSAI JAE Exam Preparation Course

Day 1 : Food Packaging & Labeling - Part 1 (65:12)
Day 2 : Food Packaging & Labeling - Part 2 (62:19)
Day 3 : Food Claims - Part 1 (65:54)
Day 4 : Food Claims - Part 2 (63:37)
Day 5 : Food Claims - Part 3 (42:10)
Day 6 : Food processing & Preservation - Part 1 (67:09)
Day 7 : Food processing and Preservation - Part 2 (67:53)
Day 8 : Food processing and Preservation - Part 3 (65:21)
Day 9 : Food processing and Preservation - Part 4 (53:45)
Day 10 : Food processing and Preservation - Part 5 (64:52)
Day 11 : Principles of Nutrition - Part 1 (55:02)
Day 12 : Principles of Nutrition - Part 2 (58:30)
Day 13 : Food laws and Standards - Part 1 (49:14)
Day 14 : Food laws and Standards - Part 2 (63:26)
Day 15 : Food laws and Standards - Part 3 (42:28)
Day 16 : Food laws and Standards - Part 4 (33:17)
Day 17 : FSSAI Legal Methodology ACT - Part 1 (73:17)
Day 18 : FSSAI Legal methodology ACT - Part 2 (70:18)
Day 19 : Food Laws and Standards (60:51)
Day 20 : Codex Alimentarius (63:56)
Day 21 : Role of Veterinary services in Food Safety (65:56)
Day 22 : Planning Organization and set up of Food Analyst Laboratory - Part 1 (75:03)
Day 23 : Planning Organization and set up of Food Analyst Laboratory - Part 2 (74:40)
Day 24 : Planning Organization and set up of Food Analyst Laboratory - Part 3 (77:00)
Day 25 : Planning Organization and set up of Food Analyst Laboratory - Part 4 (62:31)
Day 26 : Planning Organization and set up of Food Analyst Laboratory - Part 5 (68:11)
Day 27 : Planning Organization and set up of Food Analyst Laboratory Part 6 (64:21)
Day 28 : Planning Organization and set up of Food Analyst Laboratory Part 7 (70:04)
Day 29 : Planning Organization and set up of Food Analyst Laboratory Part 8 (66:24)
Day 30 : Food Hygiene and Sanitation - Part 1 (52:10)
Day 31 : Food Hygiene and Sanitation - Part 2 (77:51)
Day 32 : Food Hygiene and Sanitation - Part 3 (49:09)
Day 33 : Food Hygiene and Sanitation - Part 4 (54:39)
Day 34 : Food Hygiene and Sanitation - Part 5 (57:11)
Day 35 : Food safety - BIS (39:13)
Day 36 - Food Quality Control Tools (59:56)
Day 37 - Food Borne Illness (69:41)
Day 38 - Food Borne Diseases (67:31)
Day 39 - Food Borne Intoxications (70:37)
Day 40 - FOOD MICROBIOLOGY Part 1 (68:34)
Day 41 : FOOD MICROBIOLOGY - Part 2 (70:09)
Day 42 : Instrumentation In Food Analysis - Part 1 (73:58)
Day 43 : Instrumentation In Food Analysis - Part 2 (59:51)
Day 44 : Instrumentation In Food Analysis - Part 3 (75:31)
Day 45 : Instrumentation In Food Analysis - Part 4 (54:08)
Day 46 : Instrumentation In Food Analysis - Part 5 (74:19)
Day 47 : Instrumentation In Food Analysis - Part 6 (68:51)
Day 48 : Instrumentation In Food Analysis - Part 7 (61:36)
Day 49 : Instrumentation In Food Analysis - Part 8 (73:31)
Day 50 : Instrumentation In Food Analysis - Part 9 (79:09)
Day 51 : Instrumentation In Food Analysis - Part 10 (72:24)
Day 52 : Instrumentation In Food Analysis - Part 11 (70:04)
Day 53 : Instrumentation In Food Analysis - Part 12 (66:59)
Day 54 : Food additives, antioxidants, Contaminants and Adulterants - Part 1 (75:51)
Day 55 : Food Contaminants - Part 2 (74:37)
Day 56 : Food Contaminants - Part 3 (79:07)
Day 57 : Food Contaminants - Part 4 (52:35)
Day 58 : Food Contaminants - Part 5 (73:33)
Day 59 : Food Contaminants - Part 6 (74:42)
Day 60 : Food Contaminants - Part 7 (66:32)
Day 61 : FSSAI Paper II - Water (79:08)
Day 62 : FSSAI Paper II - Carbohydrates (79:51)
Day 63 : FSSAI Paper II - Proteins (78:58)
Day 64 : FSSAI Paper II - Lipids (77:24)
Day 65 : FSSAI Paper II - Vitamin & Minerals (77:13)
Day 66 : FSSAI Paper II - Enzymes (72:43)
Day 67 : FSSAI Paper II - Nutraceuticals (75:53)

Day 29 : Planning Organization and set up of Food Analyst Laboratory Part 8