Food Safety Officer FSSAI Exam + Food Corporation of India Job Preparation Course
Ideal for candidates aiming to make their Career in Food Safety Domain
Your Instructor
Shekhar Suman is the CEO & Managing Director of BioTecNika Info Labs Pvt Ltd, An avid reader who is passionate about Bio Sciences and has gifted us BioTecNika
Course Curriculum
Introduction : FSSAI Exam
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days
days
after you enroll
FSSAI JAE Exam Preparation Course
Available in
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after you enroll
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StartDay 1 : Food Packaging & Labeling - Part 1 (65:12)
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StartDay 2 : Food Packaging & Labeling - Part 2 (62:19)
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StartDay 3 : Food Claims - Part 1 (65:54)
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StartDay 4 : Food Claims - Part 2 (63:37)
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StartDay 5 : Food Claims - Part 3 (42:10)
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StartDay 6 : Food processing & Preservation - Part 1 (67:09)
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StartDay 7 : Food processing and Preservation - Part 2 (67:53)
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StartDay 8 : Food processing and Preservation - Part 3 (65:21)
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StartDay 9 : Food processing and Preservation - Part 4 (53:45)
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StartDay 10 : Food processing and Preservation - Part 5 (64:52)
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StartDay 11 : Principles of Nutrition - Part 1 (55:02)
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StartDay 12 : Principles of Nutrition - Part 2 (58:30)
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StartDay 13 : Food laws and Standards - Part 1 (49:14)
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StartDay 14 : Food laws and Standards - Part 2 (63:26)
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StartDay 15 : Food laws and Standards - Part 3 (42:28)
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StartDay 16 : Food laws and Standards - Part 4 (33:17)
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StartDay 17 : FSSAI Legal Methodology ACT - Part 1 (73:17)
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StartDay 18 : FSSAI Legal methodology ACT - Part 2 (70:18)
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StartDay 19 : Food Laws and Standards (60:51)
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StartDay 20 : Codex Alimentarius (63:56)
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StartDay 21 : Role of Veterinary services in Food Safety (65:56)
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StartDay 22 : Planning Organization and set up of Food Analyst Laboratory - Part 1 (75:03)
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StartDay 23 : Planning Organization and set up of Food Analyst Laboratory - Part 2 (74:40)
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StartDay 24 : Planning Organization and set up of Food Analyst Laboratory - Part 3 (77:00)
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StartDay 25 : Planning Organization and set up of Food Analyst Laboratory - Part 4 (62:31)
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StartDay 26 : Planning Organization and set up of Food Analyst Laboratory - Part 5 (68:11)
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StartDay 27 : Planning Organization and set up of Food Analyst Laboratory Part 6 (64:21)
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StartDay 28 : Planning Organization and set up of Food Analyst Laboratory Part 7 (70:04)
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StartDay 29 : Planning Organization and set up of Food Analyst Laboratory Part 8 (66:24)
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StartDay 30 : Food Hygiene and Sanitation - Part 1 (52:10)
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StartDay 31 : Food Hygiene and Sanitation - Part 2 (77:51)
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StartDay 32 : Food Hygiene and Sanitation - Part 3 (49:09)
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StartDay 33 : Food Hygiene and Sanitation - Part 4 (54:39)
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StartDay 34 : Food Hygiene and Sanitation - Part 5 (57:11)
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StartDay 35 : Food safety - BIS (39:13)
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StartDay 36 - Food Quality Control Tools (59:56)
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StartDay 37 - Food Borne Illness (69:41)
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StartDay 38 - Food Borne Diseases (67:31)
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StartDay 39 - Food Borne Intoxications (70:37)
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StartDay 40 - FOOD MICROBIOLOGY Part 1 (68:34)
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StartDay 41 : FOOD MICROBIOLOGY - Part 2 (70:09)
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StartDay 42 : Instrumentation In Food Analysis - Part 1 (73:58)
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StartDay 43 : Instrumentation In Food Analysis - Part 2 (59:51)
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StartDay 44 : Instrumentation In Food Analysis - Part 3 (75:31)
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StartDay 45 : Instrumentation In Food Analysis - Part 4 (54:08)
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StartDay 46 : Instrumentation In Food Analysis - Part 5 (74:19)
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StartDay 47 : Instrumentation In Food Analysis - Part 6 (68:51)
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StartDay 48 : Instrumentation In Food Analysis - Part 7 (61:36)
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StartDay 49 : Instrumentation In Food Analysis - Part 8 (73:31)
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StartDay 50 : Instrumentation In Food Analysis - Part 9 (79:09)
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StartDay 51 : Instrumentation In Food Analysis - Part 10 (72:24)
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StartDay 52 : Instrumentation In Food Analysis - Part 11 (70:04)
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StartDay 53 : Instrumentation In Food Analysis - Part 12 (66:59)
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StartDay 54 : Food additives, antioxidants, Contaminants and Adulterants - Part 1 (75:51)
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StartDay 55 : Food Contaminants - Part 2 (74:37)
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StartDay 56 : Food Contaminants - Part 3 (79:07)
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StartDay 57 : Food Contaminants - Part 4 (52:35)
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StartDay 58 : Food Contaminants - Part 5 (73:33)
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StartDay 59 : Food Contaminants - Part 6 (74:42)
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StartDay 60 : Food Contaminants - Part 7 (66:32)
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StartDay 61 : FSSAI Paper II - Water (79:08)
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StartDay 62 : FSSAI Paper II - Carbohydrates (79:51)
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StartDay 63 : FSSAI Paper II - Proteins (78:58)
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StartDay 64 : FSSAI Paper II - Lipids (77:24)
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StartDay 65 : FSSAI Paper II - Vitamin & Minerals (77:13)
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StartDay 66 : FSSAI Paper II - Enzymes (72:43)
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StartDay 67 : FSSAI Paper II - Nutraceuticals (75:53)
Introduction : Food Corporation of India - FCI Job Assistance Course
Available in
days
days
after you enroll